内容简介
提到真菌你会想到什么？是发霉的面包、暴发的瘟疫？还是一夜之间从落叶中钻出的红伞伞、白杆杆？事实上，真菌每时每刻都在我们身边，我们和这个星球上的每一种生物，都依赖着真菌。作为地球分解者的它们，甚至掌握着其他生物生死存亡的关键。
这本书会用引人入胜的文字与精美绝伦的图像，带我们走近隐秘的真菌家族，感知地球生命间的互联关系，从一个完全不同的角度来看待它们——与腐败有关，更与新生有关。
作者简介
[美]布里特·艾伦·邦亚德
《真菌学》杂志的创始人、出版人和编辑主任。出版了《北美洲的蘑菇》《蘑菇初学者指南》和《俄亥俄州和中西部州的蘑菇和大型真菌》等著作。
陈伟
武汉大学博士，并于密歇根大学医学院进行博士后研究，曾任中国科学院微生物研究所副研究员，现为北京工商大学食品与健康学院副教授、食品生物技术与营养健康实验室合成生物学课题组负责人。
Content introduction
What comes to mind when you think of fungi? Moldy bread, an outbreak of plague? Or the red umbrella and white pole that emerged from the fallen leaves overnight? In fact, fungi are with us all the time, and we, and every living thing on this planet, depend on them. As the disintegrators of the Earth, they even hold the key to the survival of other organisms.
With fascinating writing and stunning graphics, this book takes us inside the hidden fungal family, perceiving the interconnectedness of life on Earth, and seeing them from a completely different perspective - related to corruption, but also to rebirth.
About the author
Britt Allen Bunyard
Founder, publisher and editorial director of the journal Mycology. He has published books such as Mushrooms in North America, A Beginner's Guide to Mushrooms, and Mushrooms and Macrofungi in Ohio and Midwestern States.
Chen Wei
He received his Ph.D. from Wuhan University and did postdoctoral research at the University of Michigan Medical School. He was formerly an associate researcher at the Institute of Microbiology, Chinese Academy of Sciences. He is now an associate professor at the School of Food and Health, Beijing Technology and Business University, and the head of the Synthetic Biology Research Group at the Laboratory of Food Biotechnology and Nutritional Health.
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