美食家
美食家
作者:米尔顿·艾瑞克森
格式:EPUB/MOBI/AZW3
时间:2024-04-30
豆瓣评分:7.4
内容简介

  《美食家》内容简介

  本书精心辑选了陆文夫生平的经典小说与散文。小说《美食家》《小贩世家》是陆文夫的代表作,从一个特殊的角度解剖了近半个世纪的中国社会生活,对当年人们的生活有一个丰富的描绘。散文分三个面向,一是关于美食,是日常生活中美食家的经历和思考,二是陆文夫的人生经历,三是陆文夫所写关于苏州的美文。读这本书,可以了解最精致的江南生活与江南文化。

  作者简介

  陆文夫(1928—2005)

  江苏泰兴人。1948年投身革命,曾任新华社苏州支社采访员、《新苏州报》的记者。1955年开始走上文学创作的道路。1956年发表短篇小说《小巷深处》一举成名。后历任苏州文联副主席、中国作家协会副主席等职。主要著作有中篇小说《美食家》《井》,短篇小说《小贩世家》《围墙》,及大量散文、评论文章等。陆文夫在创作上不断探求和突破,发表了一系列有影响的“小巷文学”作品,在中国当代文坛独树一帜。

  中篇小说《美食家》是陆文夫的代表作,1983年发表于《收获》第一期。该作品曾获1983—1984年全国优秀中篇小说奖;1985年《美食家》由上海电影制片厂改编拍摄成同名电影;2018年9月,入选中国改革开放四十周年最有影响力小说。



"Gourmet" content introduction

This book carefully selected Lu Wenfu's life classic novels and essays. Gastronome and Hawker Family are Lu Wenfu's representative works, dissecting the Chinese social life of nearly half a century from a special perspective, and presenting a rich description of people's lives at that time. The essay is divided into three aspects: one is about food, which is the experience and thinking of gourmands in daily life; the other is Lu Wenfu's life experience; the third is Lu Wenfu's beautiful article about Suzhou. Read this book, you can understand the most exquisite Jiangnan life and culture.

About the author

Lu Wenfu (1928-2005)

People from Taixing, Jiangsu. In 1948, he joined the revolution and worked as an interviewer for the Suzhou branch of Xinhua News Agency and a reporter for the New Suzhou News. In 1955, he embarked on the path of literary creation. In 1956, he published his short story "In the Back of the Lane". After that, he served as vice chairman of Suzhou Literary Federation and Vice Chairman of Chinese Writers Association. His main works include novellas "Gourmet" and "Well", short stories "Hawker family" and "Wall", as well as a large number of essays and critical articles. Lu Wenfu continuously explored and made breakthroughs in his creation, and published a series of influential "alley literature" works, which is unique in the contemporary Chinese literary circle.

The novella "Gourmet" is Lu Wenfu's representative work, published in the first issue of Harvest in 1983. The novel won the National Excellent Novella Award in 1983-1984. In 1985, "Gourmet" was adapted and filmed by Shanghai Film Studio into a film of the same name. In September 2018, it was selected as the most influential novel for the 40th anniversary of China's reform and opening up.

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文件名称:美食家
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