作品简介
让权威的专家告诉你高血压、高血脂一日三餐怎么吃。本书详细介绍了高血压、高血脂患者的黄金饮食原则，介绍了调理高血压、高血脂的常见食材，特别制订了改善高血压、高血脂的食谱，还给出了防治高血压、高血脂并发症的各种食疗方法。预防和控制高血压、高血脂，从饮食调养做起。
胡大一，中国心血管疾病专家，北京大学人民医院心血管内科主任医师、博士生导师，中华医学会心血管病学分会主任委员，中华医学会优秀医学科普工作者，国际欧亚科学院院士，2020年“人民好医生”。
Introduction of works
Let authoritative experts tell you how to eat three meals a day with high blood pressure and high blood lipids. This book introduces in detail the golden dietary principles for patients with hypertension and hyperlipidemia, introduces the common ingredients for regulating hypertension and hyperlipidemia, especially formulations for improving hypertension and hyperlipidemia, and also gives various dietary therapy methods for preventing and treating complications of hypertension and hyperlipidemia. Prevention and control of hypertension, hyperlipidemia, start from diet.
Hu Dawei, a Chinese expert in cardiovascular diseases, chief physician of cardiovascular Medicine at Peking University People's Hospital, doctoral supervisor, chairman of the Cardiovascular Branch of the Chinese Medical Association, excellent medical science popularization worker of the Chinese Medical Association, academician of the International Eurasian Academy of Sciences, 2020 "People's Good Doctor".
热门标签
书单推荐