作品简介
内容推荐：烘焙入门：介绍了烘焙工具、基础原料、调味料+烘焙操作注意事项、烘培制作技巧等新手入门基础知识。多样甜点：提供了60余款烘焙甜点，蛋糕、面包、饼干、下午茶甜点的制作方法，可选择性多。简单易学：书中烘焙方一步一图，赠有作者烘焙视频，新手也能一次成功。
段晓雯，来自红瓦绿树、碧海蓝天的青岛，广袤的海岸线以及物产富饶的齐鲁大地给了晓雯无与伦比的灵感，将普通的食材做出了自己的风格,用爱和创意回报自然的馈赠。爱吃、爱做、爱钻研的晓雯，专为本书量身定制了60余款烘焙甜点，蛋糕、面包、饼干、下午茶甜点……道道减糖更健康，好吃不易胖！
Introduction of works
Content recommendation: Baking introduction: Introduces the basic knowledge of baking tools, basic ingredients, seasonings + baking operation precautions, baking production skills and other beginners. Various desserts: More than 60 kinds of baked desserts, cakes, breads, cookies, afternoon tea dessert production methods, can choose more. Simple and easy to learn: in the book, the baking side is shown step by step, with the author's baking video, beginners can also succeed once.
Duan Xiaowen, from the red tiles, green trees, blue sea and blue sky of Qingdao, the vast coastline and the rich land of Qilu gave Xiaowen incomparable inspiration, ordinary ingredients to make their own style, with love and creativity to return the gift of nature. Xiao Wen, who loves to eat, do and study, has customized more than 60 baked desserts, cakes, breads, cookies, afternoon tea desserts for this book... Cut sugar more healthy, delicious is not easy to fat!
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